
This is the starboard kitchen on Charlie. Plenty of work space, with three storage areas and two drawers. There is a counter-top cooking stove and a refrigerator under the stove. There are two storage areas behind the sink, where glasses, cups and tea and coffee are kept. And finally, there is a full length shelf at the back. There are two long windows behind the shelf and a porthole above the stove for ventilation.
Our usual diet in Greece consists of a morning cup of Greek coffee and a tomato salad; a lunch of a large(huge) Greek village salad, fresh bread and beans in tomato sauce. At night, we hit the tavernas and chow down on fish, salads and retsina.
0 Comments:
Post a Comment
<< Home