cook in restaurant in Canakkele

In the background you can see Sergei and Lenny sitting at a table. The menu was simple: ceramic pots filled with rice, beans and cheese and served as a stew. Sardines charcoaled on the tiny grill. Salad, bread and beer, brought in from the neighborhood general store down the street. The cook was full of life and very friendly. We liked the food so much that we returned the following night. In fact, we also ordered another kind of stew which was potatoes, tomatoes and some kind of green vegetable. Delicious! It was in Canakkele that we caught a taxi to visit the ancient city of Troy.