Judy and Peter eat Breakfast in Riviera

Judy and Peter at breakfast in Hotel Riviera in Agia Trias, our favorite village in Greece. We have been visiting Agia Trias since 1969 and love it. We knew the grandparents of the current owner and cook, Paniotis Aristolidis. As usual, we had the car packed and suddenly Vassu, his mother arrived and suggested we eat a light breakfast, which meant coffee, home baked cakes, olives, feta cheese, fresh bread and tomatoes. Just what we needed! They gave us a bottle of their own cippora, which is made from grape skins after ouzo is finished. It is strong!